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    DÔA spruces up its culinary offerings mid-season with new dishes by Executive Chef Carlos Estarita

    DÔA spruces up its culinary offerings mid-season with new dishes by Executive Chef Carlos Estarita and a completely new cocktail menu by award-winning mixologist and bar manager Josh Gonzalez, giving diners new reasons to revisit the Miami hotspot. New dishes to try include the Tempura Fish made with local fish, leche de tigre, mayo and…