Over the last 16 years, Andiamo has been a trusted destination with repeat diners ordering their particular favorite slices out of the 30+ doughy slices of heaven.
To match your readers with the perfect pizza, we have selected pies based on the most common personalities Andiamo encounters daily.
The Fussy Eater
The New Yorker, an east coast twist to the classic cheese pie, features tomato sauce, fresh mozzarella, parmesan, extra virgin olive oil and basil for those with who like to keep things simple.
The Adventurous Gourmand
Those brave enough to order anchovies on their pizza must try the Putanesca pie, which uses black olives, capers, anchovies, and red chile flakes for a zesty, yet savory taste.
For the plant-based eater, Andiamo offers the meat-free Ratatouille pie featuring eggplant, zucchini, roasted peppers, Portobello, caramelized onions, tomato sauce and mozzarella.
The Meat Lover
Manly and indulgent, the Godfather pizza is a meat and veggie feast, featuring Italian sausage, pepperoni, meatballs, onions, peppers, mushrooms, olives, tomato sauce, mozzarella and parmesan.
The Create Your Own Pizza pie has a tomato sauce and mozzarella cheese base, allowing guests to build their dream pizza from over 25 toppings, ranging from meats, cheeses, veggies and other ingredients. Gone are the days of being torn between two or three pies – simply combine your favorite ingredients in each!