1/2 cup Country Crock® Spread, divided
12 corn tortillas, each cut into 8 wedges
1 jar (1 lb. 8 oz.) Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
2 Tbsp. chipotle peppers in adobo sauce
Your favorite chilaquiles toppings (chopped red onions, crumbled queso fresco and/or chopped fresh cilantro)
Heat 2 tablespoons Country Crock® Spread in 12-inch nonstick skillet over medium heat and cook 3 tortillas, turning once, 1 minute or until golden. Remove tortillas and drain on paper-towel-lined plate. Repeat 3 times with remaining Spread and tortillas.
Cook Ragu® Old World Style® Traditional Pasta Sauce with chipotle peppers in same skillet over medium-high heat, stirring occasionally, 3 minutes or until heated through. Stir in tortillas and cook, stirring frequently, 3 minutes or until thickened.
Serve topped with chilaquiles toppings.
Cost per recipe*: $4.62 Cost per serving*: $1.15 *Based on average retail prices at national supermarkets.