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    5 mayo fun recipe! QUICK CHIPOTLE CHILAQUILES

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    INGREDIENTS

    1/2 cup Country Crock® Spread, divided
    12 corn tortillas, each cut into 8 wedges
    1 jar (1 lb. 8 oz.) Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
    2 Tbsp. chipotle peppers in adobo sauce
    Your favorite chilaquiles toppings (chopped red onions, crumbled queso fresco and/or chopped fresh cilantro)
    DIRECTIONS

    Heat 2 tablespoons Country Crock® Spread in 12-inch nonstick skillet over medium heat and cook 3 tortillas, turning once, 1 minute or until golden. Remove tortillas and drain on paper-towel-lined plate. Repeat 3 times with remaining Spread and tortillas.
    Cook Ragu® Old World Style® Traditional Pasta Sauce with chipotle peppers in same skillet over medium-high heat, stirring occasionally, 3 minutes or until heated through. Stir in tortillas and cook, stirring frequently, 3 minutes or until thickened.
    Serve topped with chilaquiles toppings.
    Cost per recipe*: $4.62 Cost per serving*: $1.15 *Based on average retail prices at national supermarkets.