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    Home / Delicioso / This summer, Seaspice’s Chef Jill Montinola’s no-bake Lemon Mousse will make taste buds look forward to cheat days

    This summer, Seaspice’s Chef Jill Montinola’s no-bake Lemon Mousse will make taste buds look forward to cheat days

     

    This summer, Seaspice’s Chef Jill Montinola’s no-bake Lemon Mousse will make taste buds look forward to cheat days with this cool and easy to make dessert with sweet and citrusy notes.

    We have included the recipe below for you to  try

    Lemon Mousse
    Makes 3 glasses

    Gelatin sheets, bloomed 3 each

    Egg whites 3 each

    Heavy cream 150 gram

    Egg yolks 3 each
    Lemon, juice and zest 2 each
    Sugar 100 gram

    Whip whites until medium peaks, transfer into a bowl.
    Whip HC to soft peaks, transfer into another bowl.
    Mix together sugar and lemon zest.
    Heat up the lemon juice, melt the bloomed gelatin.
    Whip yolks and lemon sugar until ribbon stage.
    Slowly add the lemon juice mixture to the yolks. (mix will be very loose and liquidy).
    Place the bowl in an iced bath, stirring frequently. Chill until fluffly but not stiff.
    Slowly fold in the whites into the yolk mixture, then the whipped cream.
    Immediately pipe into the glasses.
    Wrap tig