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    Got the Mexican blues? Well that’s nothing a little tequila and avocados can’t fix…together!

    Got the Mexican blues? Well that’s nothing a little tequila and avocados can’t fix…together!

    Seaspice, Miami’s stunning riverside dining destination introduces Persea Martini. Displaying a keen sense of balance by expert mixologist Atilla Kocsis using Baron tequila, fresh avocado, pineapple juice, lemon juice, simple syrup, and garnished with fresh black pepper, the result is a melodious Mexican medley (mmm for short) for the taste buds.

    Recipe by Attila Kocsis

    Ingredients:
    1 spoon of avocado
    ¾ simple syrup
    ¾ lemon juice
    1oz pineapple juice
    1.5oz Baron Silver Tequila
    Fresh black pepper

    Process:
    Add all ingredients in the order listed above into the shaker on the rocks.
    Shake vigorously until the avocado liquefies
    Pour mix into a martini glass
    Garnish with fresh black pepper