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    EDGE Steak House Miami LOVE at first bite!

    Edge, Steak & Bar, the chic new restaurant at Four Seasons Hotel Miami brings back the property’s acclaimed brunch, this time with a twist. The culinary team at the hotel has gone to great lengths to surpass expectations and deliver a memorable experience with superb food!

    Edge, Steak & Bar at the Four Seasons promises it’s not yet another ordinary steak house, offering “unique and amazing cuts of meat , indigenous seafood and locally-sourced fruits and vegetables in a modern indoor-outdoor space.” Meats feature signature homemade rubs and are seared on an infrared grill at 1800 degrees. Executive Chef Aaron Brooks and Restaurant Chef James King have designed the menu. One word and it’s a must for steak lovers Tomahawk  a step do fine any meat lover  will appreciate and enjoy time and time again! (really trust me on this one).

    The seafood mixto for two ($45) is to melt for!
    The Appetizers range in prize from $12 to $13), including crispy pork belly with sweet corn puree and wahoo tiradito with a saffron vinaigrette
    Steaks, tuna, mahi mahi, pork and lamb chops, and shellfish come in three sized cuts – small ($20-$35), medium ($26-$35) and large ($38-$45),
    Basil-crusted corvina with piquillo peppers and Greek salad ($22)
    La Belle Farms pan-seared duck with sweet figs and roasted yams ($26)
    Tanglewood Farms chicken with corn cake and green onion puree ($23)
    Edge burger, available in 6oz. ($16) or 8 oz. ($19), made with Creekstone Farms beef, Vermont cheddar and house-made pickles.
    Sides ($6) range from chorizo and cheddar croquets are so good they make my moth water just to write about them, quinoa and Florida corn salad to BBQ spiced sweet potato fries.
    Desserts ($7) include Southern Bound – Meyer lemon chiboust, tupelo honey roasted pineapple and poppy seed Melba toast; Coffee and Doughnuts – mini cinnamon doughnuts with chocolate cortadito foam and strawberry marmalade

    Edge, Steak & Bar is located at 1435 Brickell Avenue on the 7th floor of Four Seasons Hotel Miami.  Reservations suggested.  Telephone: (305) 381-3015; www.edgerestaurantmiami.com.