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DÔA celebrates Peruvian Independence Day with an Specials weekend

South Beach hotspot DÔA invites guests to liberate their taste buds as they showcase the taste of Peru in honor of Peruvian Independence Day with a weekend-long special menu, from July 28th – 30th.

Ranging from $12 – $34, the young and dynamic Executive Chef Carlos Estarita will prepare traditional native dishes including a Ceviche Platter of the Traditional (its #1 Best Ceviche in town as voted in Miami New Times Best of City Awards 2017), Criollo and Mixto, Choros a la Chalaca with mussels on the half shell, chalaca, leche de tigre and heirloom tomatoes, Anticucho de Corazon made with aji panca, vinegar, cilantro, salsa rocoto and potato chips, Empanada de Aji de Gallin stuffed with aji amarillo braised chicken, cilantro and salsa criolla, Lomo Saltado made with USDA Prime tenderloin, cherry tomatoes, red onion, soy, fried banana and crispy potatoes, and Arroz Con Pato with crispy duck confit, cilantro rice, salsa criolla and huancaina.