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FOOD NETWORK SOUTH BEACH WINE & FOOD FESTIVAL TICKETS ON SALE MONDAY, OCTOBER 24th

FOOD NETWORK SOUTH BEACH WINE & FOOD FESTIVAL  TICKETS ON SALE MONDAY, OCTOBER 24th
FOOD NETWORK SOUTH BEACH WINE & FOOD FESTIVAL PRESENTED BY FOOD & WINE TICKETS ON SALE MONDAY, OCTOBER 24th - Festival Unveils Fresh New Program for its 11th Annual Edition - WHAT/WHEN: Mark your calendars – tickets for the 2012 Food Network South Beach Wine & Food Festival presented by...
October 20th, 2011 | Delicioso, Featured, Headline | Read More

Are You Ready for Miami Spice?

Are You Ready for Miami Spice?
Miami Spice is still running  until September 30, 2011 with even more rave reviews! **Check out events and special offers at a list of countless restaurants presenting the most delectable cuisine. What is Miami Spice?  You will love it  Miami Spice  is a mouth-watering restaurant promotion showcasing...
September 9th, 2011 | Delicioso, Featured, Headline, To do | Read More

Haven

Haven
Don’t let the velvet rope throw you. If, like me, you usually skip dining rooms that double as nightclubs, Haven might be the exception. The new restaurant, er, gastro-lounge, on the less-trodden, western stretch of Lincoln Road is fantastic. A friendly, upbeat hostess, utterly lacking in attitude,...
September 2nd, 2011 | Delicioso, Featured, Headline, To do | Read More

Greeks! Egg & Dart!

Greeks! Egg & Dart!
Some items from the menu include: Calamari, grilled and stuffed with a trio of cheeses ($12); shrimp saganaki ($14) sautéed in a tomato and feta sauce; steamed mussels, infused with white wine, dill, garlic and parsley ($14); hummus ($5), a selection of olives ($6); dako topped with crumbled feta ($8)...
August 4th, 2011 | Delicioso, Featured, Headline | Read More

Pongale lo sabroso con Mc Cormick en Casa!

Pongale lo sabroso con Mc Cormick en Casa!
Yucatan Adobo Pork with Red Bell Pepper & Orange Salad An adobo or marinade of garlic, citrus and warm spices like paprika and chili powder infuses pork chops with flavors from Mexico’s Yucatan peninsula. Serve with a vibrant salad that’s packed with flavor and texture from grilled peppers,...
August 1st, 2011 | Delicioso, Featured, Headline | Read More

CITY HALL

CITY HALL
CITY HALL – THE RESTAURANT CELEBRATES OPENING WITH POWER LUNCH SOIREE Owner Steve Haas Receives City of Miami Proclamation Owner and seasoned restaurant veteran Steve Haas recently hosted an innovative “Power Lunch” soiree to celebrate the Grand Opening of his new, down-home brasserie, City...
July 23rd, 2011 | Delicioso, Featured, Headline, To do | Read More

Donuts? mmm…Yummy

Donuts? mmm…Yummy
Neighborhood Donut Watch Mandarin Gourmet Donut Shoppe Opens Some foods are best left untranslated (see: pâté). But there’s no wrong way to describe a donut. Especially when the fried O comes from Mandarin Gourmet Donut Shoppe, a catering company and newly opened bakery in Palmetto Bay....
March 15th, 2011 | Delicioso, Featured, Headline | Read More

Yummy for Grown Ups!

Yummy for Grown Ups!
Rum for Your Life Liquor Cakes by Immaculate Confections If cupcakes are the baking world’s cutesy goody two-shoes, then we’ve found the cool kid who cut PE to hang out in the parking lot. It’s a Bundt cake from Immaculate Confections. And it sure smells like it has been drinking. Vanilla...
January 17th, 2011 | Delicioso, Featured, Headline | Read More

A Comer Sano Se dijo

A Comer Sano Se dijo
Comiendo sano en el 2011! A nuestra familia le encanta salir a comer y hoy día a día con todos trabajando mas y los chicos súper activo todos  quieren alternativas fresca para el tiempo de comer. En la manana cada uno corre y desayuno lo que puede  como parte de nuestra metas este ano es esta nueva...
January 14th, 2011 | Delicioso, Featured, Headline, To do | Read More

Wynwood Kitchen & Bar Set to Open in Time for Art Basel:

Wynwood Kitchen & Bar Set to Open in Time for Art Basel:
Wynwood Kitchen & Bar Set to Open in Time for Art Basel: A Unique Recipe Blending Innovative Contemporary Cuisine & World Class Art Certain to be one of the coolest and most visually striking new restaurants in the U.S., Goldman Properties’ Jessica Goldman Srebnick and her partner and father,...
October 12th, 2010 | Delicioso, Featured, Headline | Read More

Paletas!

Paletas!
Photo by The Infamous Gdub I think one of the treats I took the most for granted when I lived in El Salvador and, later, in Mexico was the paleta, the ultimate frozen treat.  They are everywhere and anywhere.  I grew up with the ding, ding of the bell hanging from the paletero’s cart as he walked...
October 3rd, 2010 | Delicioso, Featured, Headline | Read More

Javier’s

Javier’s
“For twenty five years, this almost-hidden eatery has been keeping Dallas’ movers and shakers sated with upscale Mexican cuisine” - Kim Harwell, Dallas Morning New and its worth every penny! The tex mex dining is superb, with dishes...
October 2nd, 2010 | Delicioso, Featured, Headline | Read More

Fin Without Guilt

Fin Without Guilt
Mama always said there were plenty of fish in the sea. That may be true in the dating realm, but overfishing is putting the adage out of business. For a sustainable seafood shopping experience sans guilt, wade over to I Love Blue Sea. Find sushi-grade fish (ranging from black cod to whole sardines to...
October 1st, 2010 | Delicioso, Featured, Headline | Read More

Churros anyone? Susie’s Churros

Churros anyone? Susie’s Churros
Churros are the classic antojito. Even Mickey Mouse himself has capitalized from this pastry delight. Often eaten at carnivals , swapmeets and snack bars, this is one of my favorite treats. Here is a recipe for the DIY cooks: What you will need: Vegetable Oil 1 cup water 1/2 cup margarine or butter 1/4...
September 19th, 2010 | Delicioso, Featured, Headline, To do | Read More

Giorgios Bakery

Giorgios Bakery
Wonderful twiight dinner!! A great value!! One of my favorite places in Miami, Casual greek food with an amazing view.If you can, try to go just before sunset and sit outside. You won’t be disappointed. some of the most romantic dates with my boyfriend have been here. Order a bottle of wine to...
August 22nd, 2010 | Delicioso, Featured, Headline, To do | Read More